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Glossary
of Terms
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Bachelor of Agriculture
B.Ag
|
| Location: | Roseworthy Campus |
| Duration: | 3 years
(full-time or
part-time |
| Degree/Award: | Bachelor |
This program provides training and practical experience in all aspects of agriculture including agricultural applications, marketing, financial management and business studies. Students are trained in the practical and managerial skills required to operate a farm at the Roseworthy Campus with its farm, dairy, piggery, sheep, feedmill and cropping facilities. Periods of practical work must also be completed during vacations, on the campus farm and/or on commercial properties. The first year level provides students with a strong foundation in biology and chemistry which enables them to undertake more applied courses such as soils and perspectives in modern agriculture. In later year levels, these studies are complimented with studies in crop and pasture agronomy, livestock science, agricultural production and engineering and business management courses that relate directly to the agricultural industry. In the final year , students can either specialise in particular agricultural courses or keep their subjects broad. Areas of specialisation include dry land farming, livestock production, irrigation and horticulture.
Admissions information for
domestic
and
international
students.
| Selection criteria:
|
|
| Assumed knowledge:
|
SACE Stage 2 Mathematical Studies, SACE Stage 1 Chemistry |
| How to apply:
|
SATAC
Code: 314041
Apply through SATAC SATAC application dates Application and Admission
|
| Mid-year entry? | Subject to availability |
| Annual tuition fees:
|
Commonwealth-supported place: $7,412
|
| General enquiries: | Student Centre |
| Selection criteria:
|
|
| Assumed knowledge: | Chemistry and Mathematics desirable |
| How to apply: | International Office |
| Mid-year entry? | Yes |
| Annual tuition fees:
|
International student place: $22,000 |
| General enquiries: | Student Centre |
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
|
Please note that this program is under review and the courses listed at levels II and III are indicative only. Level I |
|---|
|
Semester 1 (core courses)
Semester 2 (core courses)
Full Year (core course)
|
| Level II |
|
Semester 1 (core courses)
Semester 2 (core courses)
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| Level III |
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Semester 1 (core courses)
Electives Selected From:
Semester 2 (core courses)
Electives Selected From:
|
Graduates of this program are well prepared for positions such as agronomists, rural bankers and agricultural consultants in government departments and private companies. Other areas that graduates can expect to find employment in are:
Land Resources and Land Care, Livestock Production, Marketing - Agriculture, Food & Wine, Agriculture, Agricultural Service Industry, Agronomist, Farm Management, Horticulturalist, Pest Control
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Monday, 22 Dec 2008