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Glossary
of Terms
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Bachelor of Oenology
B.Oen
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| Location: | Waite Campus |
| Duration: | 4 years
(full-time or
part-time equivalent)
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| Degree/Award: | Bachelor |
The Bachelor of Science (Viticulture) is the entry point for both the Viticulture (study of vines and grape production) and Oenology (wine making) programs, which share common first and second year levels. The first year level teaches the basic sciences and the foundations of wine science at the North Terrace campus and the National Wine Centre. In second year level the emphasis is on the scientific and technological aspects of winemaking and viticulture, with courses taught in the winery at the Waite Campus. Students wishing to complete the B.Sc. (Viticulture) undertake a third year level majoring in advanced viticulture technology and management practices, which includes ten weeks experience in the viticulture industry. Students wishing to major in oenology apply to enter the B. Oenology at the end of the second year level. This program requires a further two year levels of study on all aspects of wine production, including ten weeks of practical experience in the wine industry during a vintage period.
Admissions information for
domestic
and
international
students.
| Selection criteria:
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Without formal qualifications?
See our special access schemes.
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| How to apply:
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Application and Admission |
| Mid-year entry? | Subject to availability |
| Annual tuition fees:
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Commonwealth-supported place: $4,162
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| General enquiries: | Student Centre |
| Selection criteria:
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| Assumed knowledge: | Chemistry and Mathematics desirable |
| How to apply: | |
| Mid-year entry? | Yes |
| Annual tuition fees:
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International student place: $22,000 |
| General enquiries: | Student Centre |
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
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Please note that this program is under review and the courses listed at levels II and III are indicative only. Level I |
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Semester 1 (core courses)
Semester 2 (core courses)
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| Level II |
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Semester 1 (core courses)
Semester 2 (core courses)
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| Level III |
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Semester 1 (core courses)
Semester 2 (core courses)
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| Level IV |
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Semester 1 (core courses)
Semester 2 (core courses)
And a further 12 units of electives chosen from courses offered by the Faculty of Sciences, with approval of the B.Oenol. Program Coordinator, or from the following recommended courses: FREN 3013WT: Technical French (Oenology)
or OENOLOGY 4002WT Honours |
Graduates may find careers in wine and related industries, directing and developing winemaking and viticultural practices.
Vineyard Management, Winery Engineer, Wine Making
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Monday, 22 Dec 2008
