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Master of Pig Science and Management
M.PigScMan
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| Location: | Roseworthy Campus |
| Duration: | 1.5 years
(full-time or
part-time |
| Degree/Award: | Masters by Coursework |
This program will be available from 2009
The Pig Science & Management programs will have a strong emphasis on the science underlying the production of pigs for human consumption and extending this knowledge from fundamental science to its application in pork production. The program integrates scientific communication, critical thinking and problem solving and is designed as a series of six short intensive courses followed by a period of industry orientation/ placement and a research project.
Admissions information for
domestic
and
international
students.
| Selection criteria:
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| How to apply:
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SATAC
Code: 3CM082
Apply through SATAC SATAC application dates Application and Admission
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| Mid-year entry? | Yes |
| Annual tuition fees:
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Australian Full-fee place: $21,984
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| General enquiries: | Student Centre |
Not offered to international students.
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
Students need to complete the following courses;
ALL students must also complete the following research course;
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This program aims to produce graduates who have the understanding and skills to both undertake research and/or management roles in any area of the pork industry and who can assume leadership in the development and promotion of that industry.
Agriculture, Agricultural Service Industry, Food Scientist, Food Technologist, Wildlife Officer
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Monday, 22 Dec 2008