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2009

Le Cordon Bleu Professional Certificate in Gastronomy LCBPrC.Gas

2009

Location:	North Terrace Campus
Duration:	3 months (full-time or part-time equivalent)
Degree/Award:	Professional Certificate

Program Outline

The Le Cordon Bleu Graduate Program in Gastronomy is the result of collaboration between the University of Adelaide, through its Research Centre for the History of Food and Drink, and Le Cordon Bleu International. It is one of the few programs in the world leading to an advanced degree in gastronomic studies, and the only one available for online study. The programs have been developed for individuals who have a passion for food and drink and for professionals seeking related careers in education, hospitality, media or tourism. They are designed to provide a generalised understanding of the history and culture of food and drink from ancient times to the present, at the same time offering students opportunities to explore their own areas of interest.

Admission Information

Admissions information for domestic and international students.

Domestic
International

Domestic

Selection criteria:	Graduate entry only
How to apply:	See Le Cordon Bleu
Mid-year entry?	Subject to availability
Annual tuition fees:	Australian Full-fee place: $5,500
General enquiries:	Student Centre

International

Selection criteria:

Graduate entry only

IELTS	Total Reading Listening Speaking Writing	6.5 6 6 6 6

Prerequisites:

Bachelor's degree or equivalent

How to apply:

Admissions must go direct to Le Cordon Bleu

Mid-year entry?

Subject to availability

Annual tuition fees:

International student place: $5,500

General enquiries:

Student Centre

Study Plans

The study plans given are examples of pathways through this degree. For a complete description, see the program rules.

The Professional Certificate in Gastronomy consists of one 6 unit course -

GAST 5300 Principles of Gastronomy

Career Opportunities

Graduates from the programs have careers in teaching, writing, research and tourism.

Potential careers

Hospitality, Teacher, Tourism, Journalist

Graduate Attributes

Postgraduate Programs in Le Cordon Bleu Gastronomy

The Faculty of Humanities and Social Sciences facilitates an environment in which graduates of the Graduate Program in Gastronomy are encouraged to take personal responsibility for developing the following attributes:

Broad general knowledge of the history and culture of food and drink
Specialised understanding in one or two chosen topics in this general area
An appreciation of their potential contribution to knowledge through engagement with the traditions and innovations in their fields of enquiry
The skills and discipline to research, synthesise, organise and present information using a range of technologies as appropriate
Problem solving skills
Analytic and critical skills
The ability to argue from evidence
The ability to think creatively
The ability to communicate ideas effectively
The ability to set appropriate goals and to work independently and/or cooperatively
An understanding of the importance of lifelong learning
An understanding of ethical issues in their professional and intellectual contexts
An awareness of their potential leadership roles in the community of scholars and in the wider community
An awareness of social justice issues

Useful Links

Program Rules

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Monday, 22 Dec 2008

Campus

Quality Facilities and Resources

The University of Adelaide is one of the best-resourced higher education institutions in Australia, with a wide range of facilities, including modern lecture theatres, state-of-the- art laboratories and computer suites, and an outstanding library with over two million items

Over the next few years, the University will undertake five major new projects that build for the future and will bring long-term benefits for students, staff and the community as a whole.

Le Cordon Bleu Professional Certificate in Gastronomy LCBPrC.Gas 2009